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    CAIPI-FRESH

    Skill Level
    2 / 5
    Base
    Fresh Citrus

    Bright, zesty, and subtly grassy — the Caipi-Fresh brings a bold citrus punch with bitters that nod to the raw, earthy charm of classic cachaça. A modern, alcohol-free take on Brazil’s iconic cocktail.

    POWER SOUR

    Skill Level
    1 / 5
    Base
    Fresh Citrus

    Zesty, tropical, and lightly spiced — the Power Sour blends citrus, pineapple and coconut with a hit of bitters for a rich, balanced booze-free twist on a classic.

    PISCO POWER SOUR

    Skill Level
    2 / 5
    Base
    Fresh Citrus

    A bright, silky twist on the classic Pisco Sour with a smoky citrus edge. Light, frothy, and refreshingly sharp.

    COCO-SMOKY OLD FASHIONED

    Skill Level
    2 / 5
    Base
    Dandy Smoke

    Tropical and smoky with a soft, smooth finish — this non-alcoholic Old Fashioned riff combines bold Dandy Smoke with sweet banana and the gentle richness of coconut water. Balanced, unique, and easy to sip.

    BANANA OLD FASHIONED LOW

    Skill Level
    2 / 5
    Base
    Dandy Smoke

    Smooth, smoky, and just the right amount of tropical — this richer serve blends banana, coconut, and aged rum with Dandy Smoke’s depth, creating a slow-sipping drink with complexity and balance.

    CLOVER CLUB FIZZ

    Skill Level
    1 / 5
    Base
    Pure Hibiscus

    Light, foamy, and tart with a juicy berry lift - the Clover Club Fizz is a vibrant, alcohol-free take on a soda sour, perfect for any time of day

    FISH HOUSE PUNCH

    Skill Level
    2 / 5
    Base
    Fresh Citrus

    Smoky Citrus Punch: A harmonious blend of smoke, citrus, and sweetness.

    SILVER FIZZ

    Skill Level
    1 / 5
    Base
    Fresh Citrus
    Citrus Zest Fizz: Bright, refreshing, with a creamy citrus foam.

    ROSÉ DROP

    Skill Level
    1 / 5
    Base
    Pure Hibiscus

    Elegant, floral, and slightly decadent — the Rosé Drop combines hibiscus, rose, and cherry with bubbles for a sparkling serve that’s bold in flavour and beautiful in presentation

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