INGREDIENTS

• 20ml (2 parts) CROSSIP Blazing Pineapple
• 15ml (1.5 parts) Agricole Rum (~40% ABV)
• 15ml (1.5 parts) Fresh Lime Juice
• 15ml (1.5 parts) Pineapple Juice
• 10ml (1 part) Crème de Pêche (~18% ABV)
• 10ml (1 part) Honey Syrup
• 8–12 Large Mint Leaves

METHOD

BUILD & CHURN… Lightly muddle mint and syrups in the base of the glass. Add the rest of the ingredients and churn with 1/2 glass of crushed ice. Top with more ice and garnish.