Bright, tropical, and herbaceous. Sweet malt and pineapple heat are lifted by fresh coriander, with a cool, crisp cucumber finish and subtle watermelon sweetness. Bold, refreshing, and quietly complex. Created by the awesome team at the Cut the Wolf Loose, Brighton

Designed by David Anderson of Five March and @home_sweet_spirits for Jump/Ship brewing. This balances the pine, peach and citrus from the award-winning Jackstaff IPA with bursts of grapefruit, passion fruit and zingy Fresh Citrus.

Fiery, tropical, and bold. The Blazing Pineapple adds sharp fruit and a touch of chilli heat to the rich depth of dark rum and the spice of ginger beer.

Clean, crisp and zesty with a citrus-spice punch from the Fresh. An elevated G&T that feels garden-fresh, without losing its backbone.

Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.

Light, refreshing, and layered — cold-brewed green tea in coconut water gives a smooth, aromatic base, lifted by CROSSIP’s citrus snap and a delicate savoury edge.

Juicy pineapple sweetness balanced by gentle chilli heat and a sparkling, refreshing finish.

Smoky depth paired with tangy tamarind and fiery ginger for a mule-style serve with attitude.

Dandy's smoky backbone meets juicy pineapple and crisp apple for a vibrant tropical twist. Basil brings a herbal freshness, and the ginger beer lifts everything with zing and warmth. Bright, bold, and surprisingly refined.