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    MALVOLIO´S MOCKTAIL OF MADNESS

    Skill Level
    1 / 5
    Base
    Pure Hibiscus
    We're honoured that Andy Clarke featured our CROSSIP Pure Hibiscus in his tasty mocktail.

    AMERICA'NO

    Skill Level
    2 / 5
    Base
    Pure Hibiscus

    Bold hibiscus and juicy grape come together in a vibrant, sparkling serve. Light, flavourful, and perfectly sessionable — a refreshing alternative to a rosé spritz.

    STRAWB'Z IN THE HOOD

    Skill Level
    1 / 5
    Base
    Pure Hibiscus
    Pure Hibiscus merges with sweet strawberry, topped with bubbly prosecco for a refreshing, fruity delight.

    STRAWB'Z IN THE HOOD LOW

    Skill Level
    1 / 5
    Base
    Pur Hibiscus

    Pure Hibiscus merges with sweet strawberry, topped with bubbly prosecco for a refreshing, fruity delight low cocktail.

    COCO-SMOKY OLD FASHIONED

    Skill Level
    2 / 5
    Base
    Dandy Smoke

    Tropical and smoky with a soft, smooth finish — this non-alcoholic Old Fashioned riff combines bold Dandy Smoke with sweet banana and the gentle richness of coconut water. Balanced, unique, and easy to sip.

    BANANA OLD FASHIONED LOW

    Skill Level
    2 / 5
    Base
    Dandy Smoke

    Smooth, smoky, and just the right amount of tropical — this richer serve blends banana, coconut, and aged rum with Dandy Smoke’s depth, creating a slow-sipping drink with complexity and balance.

    ADONIS

    Skill Level
    1 / 5
    Base
    Pure Hibiscus
    A delightful blend of CROSSIP Pure Hibiscus and non alcoholic wine, stirred over ice for a harmonious melody of flavors.

    MAID IN MANHATTAN

    Skill Level
    2 / 5
    Base
    Dandy Smoke

    Vermouth-led and beautifully balanced, this low-ABV take on a Manhattan blends smoky depth, subtle rye warmth, and a soft cherry lift. Elegant, aromatic, and perfect before dinner or late into the night.

    NEGRONI LOW

    Skill Level
    1 / 5
    Base
    Pure Hibiscus

    A floral, modern aperitif with a classic backbone. Hibiscus and grape bring tart depth to a gin and vermouth base, creating a crisp, complex serve that nods to a Negroni but walks its own (lighter) path.

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