A rich, creamy modern take on the classic Guinness Punch, combining the roasted depth of Guinness 0.0 with the bold spice and smoky complexity of CROSSIP Dandy Smoke. Velvety, indulgent and dangerously drinkable.

Bright, tropical, and herbaceous. Sweet malt and pineapple heat are lifted by fresh coriander, with a cool, crisp cucumber finish and subtle watermelon sweetness. Bold, refreshing, and quietly complex. Created by the awesome team at the Cut the Wolf Loose, Brighton

A bold, earthy twist on the classic Margarita — the Dandy Smoke adds backbone and savoury depth to the tequila, rounding out the citrus with dry warmth. Less aggressive than mezcal, but still full of attitude.

Fresh, fiery and tropical. Blazing Pineapple brings chilli warmth and a sharper edge to the soft sweetness of pineapple syrup, while the rum and lime keep it lean and classic. A daiquiri for people who like a bit of bite.

Sweet, smoky orchard flavours up front – think baked apples, grilled pear, a little charred stone fruit – all wrapped in a gentle, warm haze of smoke. Underneath it sits a soft almond backbone, giving the whole thing a rounded, nutty depth. Rich, comforting, and just a touch indulgent, like a fireside dessert in a glass.

Zesty and savoury with a tangy tamarind kick, softened by a touch of agave.

Elegant, floral, and tangy — rose, hibiscus, and pomegranate harmonise in a vibrant AF Cosmo.

Silky and spiced, with smoky depth from CROSSIP and warming masala chai aromatics

Juicy pineapple sweetness balanced by gentle chilli heat and a sparkling, refreshing finish.