Designed by David Anderson of Five March and @home_sweet_spirits for Jump/Ship brewing. This balances the pine, peach and citrus from the award-winning Jackstaff IPA with bursts of grapefruit, passion fruit and zingy Fresh Citrus.

Tart, dry and floral — the Pure Hibiscus brings structure and astringency to balance the citrus, while gin gives it cut and lift. Less syrupy than the original Bramble, more aromatic, and still refreshingly bold.

Sweet, smoky orchard flavours up front – think baked apples, grilled pear, a little charred stone fruit – all wrapped in a gentle, warm haze of smoke. Underneath it sits a soft almond backbone, giving the whole thing a rounded, nutty depth. Rich, comforting, and just a touch indulgent, like a fireside dessert in a glass.

Bitter-sweet and beautifully balanced. Bright, refreshing grapefruit hits first, clean and zesty, before giving way to a deeper layer of bitter-sweet florals. It unfolds slowly – sharp citrus softening into fragrant, petal-like depth – leaving a crisp, moreish finish that keeps you coming back.

Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.

Jaggery caramel richness meets smoky CROSSIP, earthy Assam tea, and a soft bourbon depth.

Silky and spiced, with smoky depth from CROSSIP and warming masala chai aromatics

Smoky depth paired with tangy tamarind and fiery ginger for a mule-style serve with attitude.

Smoky and layered, this highball opens with Dandy’s rich depth, mellowed by the green, nutty warmth of fig leaf. A bright splash of lemon keeps things fresh, while ginger ale carries it all with zing and lift. Bold yet breezy — a thinking person’s thirst quencher.