Designed by David Anderson of Five March and @home_sweet_spirits for Jump/Ship brewing. This balances the pine, peach and citrus from the award-winning Jackstaff IPA with bursts of grapefruit, passion fruit and zingy Fresh Citrus.

Tart, dry and floral — the Pure Hibiscus brings structure and astringency to balance the citrus, while gin gives it cut and lift. Less syrupy than the original Bramble, more aromatic, and still refreshingly bold.

Dry, floral, and refreshing — Pure Hibiscus adds a tannic berry bite to the soft fruit of rosé, lifted by bubbles and fizz. A spritz with real structure and zero fluff.

Fiery, tropical, and bold. The Blazing Pineapple adds sharp fruit and a touch of chilli heat to the rich depth of dark rum and the spice of ginger beer.

Clean, crisp and zesty with a citrus-spice punch from the Fresh. An elevated G&T that feels garden-fresh, without losing its backbone.

Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.

Light, refreshing, and layered — cold-brewed green tea in coconut water gives a smooth, aromatic base, lifted by CROSSIP’s citrus snap and a delicate savoury edge.

 Crisp coconut and mint freshness with subtle spice and a gentle rum lift.

Juicy pineapple sweetness balanced by gentle chilli heat and a sparkling, refreshing finish.