Bright, tropical, and herbaceous. Sweet malt and pineapple heat are lifted by fresh coriander, with a cool, crisp cucumber finish and subtle watermelon sweetness. Bold, refreshing, and quietly complex. Created by the awesome team at the Cut the Wolf Loose, Brighton

Dry, floral, and refreshing — Pure Hibiscus adds a tannic berry bite to the soft fruit of rosé, lifted by bubbles and fizz. A spritz with real structure and zero fluff.

Fiery, tropical, and bold. The Blazing Pineapple adds sharp fruit and a touch of chilli heat to the rich depth of dark rum and the spice of ginger beer.

Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.

Light, refreshing, and layered — cold-brewed green tea in coconut water gives a smooth, aromatic base, lifted by CROSSIP’s citrus snap and a delicate savoury edge.

Silky and spiced, with smoky depth from CROSSIP and warming masala chai aromatics

Vibrant mango and pineapple layered with bright, aromatic curry leaf for a truly distinctive spritz.

Dandy's smoky backbone meets juicy pineapple and crisp apple for a vibrant tropical twist. Basil brings a herbal freshness, and the ginger beer lifts everything with zing and warmth. Bright, bold, and surprisingly refined.

Smoky and layered, this highball opens with Dandy’s rich depth, mellowed by the green, nutty warmth of fig leaf. A bright splash of lemon keeps things fresh, while ginger ale carries it all with zing and lift. Bold yet breezy — a thinking person’s thirst quencher.