Designed by David Anderson of Five March and @home_sweet_spirits for Jump/Ship brewing. This balances the pine, peach and citrus from the award-winning Jackstaff IPA with bursts of grapefruit, passion fruit and zingy Fresh Citrus.

Fiery, tropical, and bold. The Blazing Pineapple adds sharp fruit and a touch of chilli heat to the rich depth of dark rum and the spice of ginger beer.

Clean, crisp and zesty with a citrus-spice punch from the Fresh. An elevated G&T that feels garden-fresh, without losing its backbone.

Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.

Light, refreshing, and layered — cold-brewed green tea in coconut water gives a smooth, aromatic base, lifted by CROSSIP’s citrus snap and a delicate savoury edge.

 Crisp coconut and mint freshness with subtle spice and a gentle rum lift.

Juicy pineapple sweetness balanced by gentle chilli heat and a sparkling, refreshing finish.

Smoky depth paired with tangy tamarind and fiery ginger for a mule-style serve with attitude.

Dandy's smoky backbone meets juicy pineapple and crisp apple for a vibrant tropical twist. Basil brings a herbal freshness, and the ginger beer lifts everything with zing and warmth. Bright, bold, and surprisingly refined.