Bright, tropical, and herbaceous. Sweet malt and pineapple heat are lifted by fresh coriander, with a cool, crisp cucumber finish and subtle watermelon sweetness. Bold, refreshing, and quietly complex. Created by the awesome team at the Cut the Wolf Loose, Brighton

A bold, earthy twist on the classic Margarita — the Dandy Smoke adds backbone and savoury depth to the tequila, rounding out the citrus with dry warmth. Less aggressive than mezcal, but still full of attitude.

Tart, dry and floral — the Pure Hibiscus brings structure and astringency to balance the citrus, while gin gives it cut and lift. Less syrupy than the original Bramble, more aromatic, and still refreshingly bold.

Fresh, fiery and tropical. Blazing Pineapple brings chilli warmth and a sharper edge to the soft sweetness of pineapple syrup, while the rum and lime keep it lean and classic. A daiquiri for people who like a bit of bite.

Dry, floral, and refreshing — Pure Hibiscus adds a tannic berry bite to the soft fruit of rosé, lifted by bubbles and fizz. A spritz with real structure and zero fluff.

Fiery, tropical, and bold. The Blazing Pineapple adds sharp fruit and a touch of chilli heat to the rich depth of dark rum and the spice of ginger beer.

Clean, crisp and zesty with a citrus-spice punch from the Fresh. An elevated G&T that feels garden-fresh, without losing its backbone.

Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.