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Effervescent, light and floral with a bracing citrus backbone.
Tropical, tart, and a little wild — the Jungle Spritz blends hibiscus and pineapple with the effervescent bite of kombucha for a refreshing, fermented twist that doesn’t take itself too seriously.
Zingy citrus, fiery chilli kick, and a bold herbal finish — a punchy little cocktail with just the right amount of attitude.
Upgrade your favourite Pure Hibiscus Simple Serve using Fever-Tree Premium Mixers.
A bold, alcohol-free riff on the Paloma. Blazing Pineapple and Dandy Smoke bring heat and depth, lifted by fizzy grapefruit soda and lime. Finished with a spicy Tajín-dusted garnish for a vibrant, savoury edge.
Perfect Brunch cocktail… A soft, vibrant take on the Italian classic. CROSSIP Pure Hibiscus adds floral depth to whipped orange juice for a bold yet smooth alcohol-free serve with texture and lift.
A bold and spiced tea punch with smoky depth from CROSSIP Dandy Smoke. Balanced by citrus, honey, and classic English tea, this batch serve is perfect for sharing — hot or cold.
Fresh, fluffy, and fruit-forward — the Strawberry Fizz blends tart citrus, mellow honey, and juicy berries with a vibrant hibiscus base for a soft, sparkling serve that’s as eye-catching as it is refreshing.
A bright and fruit-forward alcohol-free sangria — rich grape and citrus flavours meet tart hibiscus and fizzy lift, finished with fresh fruit for a crowd-pleasing, summery serve.