Ingredients
- 50ml (5 parts) White Rum
- 10ml (1 part) CROSSIP Blazing Pineapple
- 20ml (2 parts) Lime Juice
- 10ml (1 part) Demerara Syrup
Method
Shake hard with ice and fine strain into a chilled coupe.
Shake hard with ice and fine strain into a chilled coupe.