Ingredients:
- 30ml CROSSIP Fresh Citrus (3 parts)
- 15ml Blanco tequila (1.5 parts)
- 15ml Tamarind pulp (1.5 parts)
- 20ml Fresh lime juice (2 parts)
- 10ml Agave syrup (1 part)
Method:
Shake all ingredients hard with ice, double strain into a rocks glass over a large clear ice cube with a fine black salt rim. Garnish with edible flowers.