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DANDY GUINNESS PUNCH

A rich, smoky and creamy modern take on the classic Guinness Punch.

Dandy Guinness Punch

Ingredients

  • 120ml (4 Parts) 120ml Guinness 0.0 or Full Strength
  • 30ml (1 Part) CROSSIP Dandy Smoke
  • 45ml (1.5 Parts) Oat milk or almond milk
  • 20ml (0.75 Part) Condensed milk
  • 5ml Vanilla syrup
  • Pinch ground cinnamon
  • Pinch grated nutmeg
  • Tiny pinch sea salt

Method

Add all ingredients to a shaker with cubed ice and shake briefly until chilled and combined. Strain over fresh cubed ice in a tall glass and garnish with grated nutmeg.

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