Ingredients:
- 20ml CROSSIP Pure Hibiscus (2 parts)
- 10ml CROSSIP Fresh Citrus (1 part)
- 25ml Rooh-Afza (2.5 parts)
- 25ml Pomegranate juice (2.5 parts)
- 20ml Fresh lime juice (2 parts)
Method:
Shake all ingredients with ice, double strain into chilled coupe. Garnish with pomegranate seeds.