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CURRY LEAF & MANGO SPRITZ

Vibrant mango and pineapple layered with bright, aromatic curry leaf for a truly distinctive spritz.

Curry Leaf & Mango Spritz
Skill Level: 2/5

Ingredients:

  • 25ml CROSSIP Blazing Pineapple (2.5 parts)
  • 40ml Mango purée (4 parts)
  • 2–3 Fresh curry leaves (muddled)
  • 100ml Alcohol-free sparkling wine (10 parts)
  • 40ml Soda water (4 parts)

Method:

Lightly muddle fresh curry leaves with CROSSIP and mango purée in a shaker. Add ice, shake briefly, and strain into stemmed wine glass over cubed ice. Top with sparkling wine and soda, stir gently. Garnish with a curry leaf.

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