Ingredients:
- 50ml Rosé Wine (4 parts)
- 20ml CROSSIP Pure Hibiscus (1 part)
- 60ml Sparkling Wine (6 parts)
- 20ml Soda Water (2 parts)
Method:
Build all ingredients over cubed ice in a wine glass. Gently stir to combine. Garnish with berries
ROSE HIBISCUS SPRITZ
Dry, floral, and refreshing — Pure Hibiscus adds a tannic berry bite to the soft fruit of rosé, lifted by bubbles and fizz. A spritz with real structure and zero fluff.