Ingredients:
- 40ml Aged Rum (4 parts)
- 20ml CROSSIP Blazing Pineapple (2 part)
- 15ml Lime Juice (1.5 parts)
- 150ml Ginger Beer (15 parts)
Method:
Build over cubed ice in a highball glass. Add rum and CROSSIP first, then lime, then top with ginger beer. Give it a gentle stir to combine.