Ingredients:
- 40ml Irish Whiskey (4 parts)
- 10ml CROSSIP Dandy Smoke (1 part)
- 15ml Fresh Lime Juice (1.5 parts)
- 160–200ml Ginger Ale (16 parts)
Method:
Build over cubed ice in a highball or mule mug.
Stir gently to combine. Garnish with lime.
SMOKESHOW BUCK
Zesty and fiery with a lick of smoke. Dandy adds backbone and spice, balancing out the lime and warmth of whiskey. A bold, sessionable twist on the classic buck.