Ingredients
- 30ml (3 parts) CROSSIP Fresh Citrus
- 10ml (1 part) Grapefruit sherbet
- 5ml (½ part) Passion fruit syrup
- Top (~150ml) Jump Ship Jackstaff IPA
Method:
Combine CROSSIP fresh citrus, grapefruit sherbet and passion fruit syrup into a chilled glass and mix. Top with Jackstaff IPA and garnish with a fresh wedge of grapefruit.
Designed by the incredibly talented David Anderson of Five March and @home_sweet_spirits