Ingredients:

• 25ml CROSSIP Dandy Smoke (2.5 parts)
• 15ml Tamarind pulp (1.5 parts)
• 20ml Fresh lime juice (2 parts)
• 150ml Ginger beer (15 parts)
  

Method:

 Shake CROSSIP, tamarind, and lime with ice, strain into mule mug over crushed ice, top with ginger beer, stir gently. Garnish with candied ginger slice and a small mint sprig