Ingredients:
- 40ml (4 parts) London Dry Gin
- 10ml (1 part) CROSSIP Pure Hibiscus
- 20ml (2 parts) Fresh Lemon Juice
- 10ml (1 part) Sugar Syrup
- 10ml (1 part) Crème de Mûre
Method:
Shake all ingredients (except crème de mûre) with ice and strain over crushed ice in a rocks glass. Drizzle the crème de mûre over the top if using. Top with more crushed ice if needed, a blackberry & edible flower