
INGREDIENTS
- 25ml (5 parts) CROSSIP Dandy Smoke
- 15ml (3 parts) Aged Rum
- 15ml (3 parts) Giffard Banana Liqueur
- 40ml (8 parts) Coconut Water
- 2 dashes Angostura Bitters
METHOD
STIR.... all ingredients with ice until well chilled and diluted. Strain into a rocks or Nick & Nora glass. Garnish with a banana chip or expressed orange twist.