
INGREDIENTS
- 15ml (3 parts) CROSSIP Pure Hibiscus
- 50ml (10 parts) Non-alcoholic White Wine
- 25ml (5 parts) Non-alcoholic Red Wine
- 3 dashes New Orleans Bitters
METHOD
STIR... all ingredients with ice and strain into a chilled coupe or serve over a large cube in a rocks glass. Optional garnish: expressed orange peel or a single dark cherry.