INGREDIENTS
- 15ml CROSSIP Pure Hibiscus
- 50ml non alc white wine (we suggest Wednesdays Domaine Sanguine)
- 25ml non alc red wine (we suggest Wednesdays Domaine Piquant)
- 3 dashes New Orleans Bitters
METHOD
Add all the ingredients to a tin and add ice. Stir until combined and decant into glass with ice.