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ADONIS
Skill Level: 1/5

INGREDIENTS

  • 15ml CROSSIP Pure Hibiscus
  • 50ml non alc white wine (we suggest Wednesdays Domaine Sanguine)
  • 25ml non alc red wine (we suggest  Wednesdays Domaine Piquant)
  • 3 dashes New Orleans Bitters

METHOD

Add all the ingredients to a tin and add ice. Stir until combined and decant into glass with ice.

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