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BEST NON-ALC SPIRIT 2025, 10/10 - THE INDEPENDENT
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    TIKI’TASTIC

    Skill Level
    1 / 5
    Base
    Fresh Citrus

    A tropical punch with layers of smoky citrus, juicy pineapple, and bright passion fruit, lifted by a hint of rum. Bold, refreshing, and just the right balance of sweet, sour, and spice

    SMOKY MARY

    Skill Level
    3 / 5
    Base
    Dandy Smoke

    A bold, booze-free Bloody Mary with smoky complexity. CROSSIP Dandy Smoke adds heat and depth to rich tomato juice and savoury seasonings — a proper pick-me-up with punch and backbone.

    GOLDEN 75

    Skill Level
    2 / 5
    Base
    Fresh Citrus

    A zesty, floral twist on the classic French 75, blending citrus, elderflower, and sparkling tea for a crisp, elegant sip. Light, refreshing, and just the right amount of celebratory sparkle.

    SKYLINE SPRITZ

    Skill Level
    1 / 5
    Base
    Pure Hibiscus

    Bright, bitter, and effortlessly refreshing — the Skyline Spritz brings together bold hibiscus and crisp grapefruit for a drink that’s as striking as its view.

    MOJITO

    Skill Level
    2 / 5
    Base
    Fresh Citrus

    A zingy smash of lime, mint, soda, and CROSSIP Fresh Citrus — crisp, cheeky, and bursting with good vibes.

    PARACHUTE

    Skill Level
    1 / 5
    Base
    Fresh Citrus

    Floral, fruity, and spiced just enough - a vibrant, booze-free serve that balances tangy hibiscus, ripe raspberry, and tropical pineapple with a backbone of citrus and bitters.

    BERRY ROYALE LOW

    Skill Level
    2 / 5
    Base
    Rich Berry
    Playful Florals of Damson, Crisp Sour Cherry and Rich Blackberry. Spiced & Sparkling.

    RICH BRAMBLE LOW

    Skill Level
    2 / 5
    Base
    Rich Berry
    The Dick Bradsell London Classic, reinvented for the mindful drinker. Fresh lemon & a hint of honey liven the palette, with the luxurious spices of Rich Berry adding complexity.

    NEGRONI LOW

    Skill Level
    1 / 5
    Base
    Pure Hibiscus

    A floral, modern aperitif with a classic backbone. Hibiscus and grape bring tart depth to a gin and vermouth base, creating a crisp, complex serve that nods to a Negroni but walks its own (lighter) path.

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