Ingredients:

• 30ml (3 parts) CROSSIP Fresh Citrus
• 50ml (5 parts) Alphonso mango purée 
• 25ml (2.5 parts) Fresh lime juice 
• 10ml (1 part) Agave syrup (or honey if preferred)
• 6–8 Fresh coriander leaves
  

Method:

Lightly muddle coriander in shaker. Add CROSSIP, mango, lime, and agave. Shake hard with ice and double strain into rocks glass over cubed ice.