Ingredients:

• 25ml CROSSIP Fresh Citrus (2.5 parts)
• 5–6 Saffron strands
• 20ml Fresh lemon juice (2 parts)
• 150ml Blood orange soda (15 parts)
  
  

Method:

Add CROSSIP, saffron strands, and lemon juice directly to a stemmed wine glass over cubed ice. Top with blood orange soda and stir gently — the saffron will naturally infuse into the drink as it builds. Garnish with orange twist and  saffron strands