
INGREDIENTS
- 25ml (2.5 parts) CROSSIP Fresh Citrus
- 10ml (1 part) CROSSIP Dandy Smoke
- 10ml (1 part) Aged Rum
- 10ml (1 part) Passion Fruit Syrup
- 20ml (2 part) Guava Juice
- 20ml (2 part) Fresh Lime Juice
- 40ml (4 parts) Pineapple Juice
- 2 dashes Angostura Bitters
METHOD
BUILD & CHURN....Add all ingredients except bitters and Dandy over crushed ice into a Tiki mug and churn together. Add bitters and Dandy to the top. Garnish with an outrageous mint sprig and some pineapple wedges.