
INGREDIENTS
- 20ml (2 parts) CROSSIP Dandy Smoke
- 20ml (2 parts) Rye Whiskey
- 40ml (4 parts) Sweet Vermouth (or NA red vermouth)
- 5ml (0.5 parts) Maraschino Liqueur or Syrup
- 2 dashes Angostura Bitters
- 2 dashes Orange Bitters
METHOD
STIR.... all ingredients with ice until chilled and diluted. Strain into a Nick & Nora or coupe glass. Garnish with a maraschino cherry or an expressed orange twist.