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CLOVER CLUB FIZZ
Skill Level: 1/5

INGREDIENTS

  • 25ml (5 parts) CROSSIP Pure Hibiscus
  • 20ml (4 parts) Lemon Juice
  • 15ml (3 parts) Oggs Aquafaba
  • Top with soda water

METHOD

SHAKE... Dry shake the CROSSIP, lemon juice, and aquafaba to emulsify. Add ice and shake again. Fine strain into a highball glass over fresh ice and top with soda. Garnish with 4 raspberries.

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