
INGREDIENTS
- 25ml (5 parts) CROSSIP Pure Hibiscus
- 25ml (5 parts) Hibiscus Syrup
- 25ml (5 parts) Apple Juice
- 25ml (5 parts) Lemon Juice
- 25ml (5 parts) Egg White or alternative
METHOD
Dry shake and then ice shake, strain into a Collins glass and garnish with Dehydrated Edible Flower Powder.
Indulge in this delicious cocktail experience at Sticky Mango - Tower Bridge!