INGREDIENTS

• 30g CROSSIP Blazing Pineapple
• 30g Oatly Single Creamy Oat
• 30g Oatly Barista Edition
• 30g Monin Coconut Syrup
• 30g Coffee Concentrate
• 30g Lyre's Spiced Cane Spirit
• 2g Acid Booster
• 2g Saline Solution
• Scrappy's Fire Tincture (0%ABV) per serve:
  0 dashes: mild
  1 dash: warm
  2 dashes: hot
  3 dashes: fiery
  4 dashes or more: face-melting!
  

HOW TO MAKE COFFEE CONCENTRATE

Finely grind 1 part coffee, add 8 parts 96ºC water in Clever Dripper/jar/cafetière, stir well and brew for 4 minutes. Paper filter, bottle and chill.

HOW TO MAKE ACID BOOSTER

Dissolve 20% citric acid, 10% malic acid in 70% hot water. Bottle.

HOW TO MAKE SALINE SOLUTION

Dissolve 1 part sea salt in 5 parts hot water. Bottle.

Glass: Rocks with ice block.

Garnish: Equal parts freeze dried strawberry, freeze dried pineapple, freeze dried passion fruit, desiccated coconut and chilli flakes.

METHOD

Pre-chill ingredients. Weigh into tin / pre-batch. Use NanoFoamer to texture and pour over ice.


Created by Dan Fellows, the flavour wizard behind this bold mix.
Want to see the magic in action? Watch Dan make it step-by-step on YouTube.