INGREDIENTS

• 30g CROSSIP Blazing Pineapple
• 30g Oatly Single Creamy Oat
• 30g Oatly Barista Edition
• 30g Monin Coconut Syrup
• 30g Coffee Concentrate
• 30g Lyre's Spiced Cane Spirit
• 2g Acid Booster
• 2g Saline Solution
• Scrappy's Fire Tincture (0%ABV) per serve:
  0 dashes: mild
  1 dash: warm
  2 dashes: hot
  3 dashes: fiery
  4 dashes or more: face-melting!
  

HOW TO MAKE COFFEE CONCENTRATE

Finely grind 1 part coffee, add 8 parts 96ºC water in Clever Dripper/jar/cafetière, stir well and brew for 4 minutes. Paper filter, bottle and chill.

HOW TO MAKE ACID BOOSTER

Dissolve 20% citric acid, 10% malic acid in 70% hot water. Bottle.

HOW TO MAKE SALINE SOLUTION

Dissolve 1 part sea salt in 5 parts hot water. Bottle.

Glass: Rocks with ice block.

Garnish: Equal parts freeze dried strawberry, freeze dried pineapple, freeze dried passion fruit, desiccated coconut and chilli flakes.

METHOD

Pre-chill ingredients. Weigh into tin / pre-batch. Use NanoFoamer to texture and pour over ice.


Created by Dan Fellows, the flavour wizard behind this bold mix.