
INGREDIENTS (JUG)
- 100ml (2 parts) CROSSIP Pure Hibiscus
- 100ml (2 parts) Orange Juice
- 200ml (4 parts) Merlot Grape Juice
- 200ml (4 parts) Soda
- 50ml (1 part) Sugar Syrup
- 50ml (1 part) Lemon Juice
- Garnish with mixed berries and orange slices
METHOD
BUILD & STIR… Add all ingredients to a jug with chopped fruit and ice. Then stir together.