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Rhubarb & Pink Peppercorn Sour

Tart rhubarb meets floral hibiscus, botanical gin and a gentle pink peppercorn kick in this silky, low alcohol sour.

Rhubarb & Pink Peppercorn Sour
Skill Level: 2/5

INGREDIENTS

  • 25ml (2.5 parts) CROSSIP Pure Hibiscus
  • 15ml (1.5 parts) London Dry Gin
  • 25ml (2.5 parts) Rhubarb Syrup
  • 20ml (2 parts) Fresh Lemon Juice
  • 15ml (1.5 parts) Aquafaba
  • 4 Pink Peppercorns
  • Garnish with Pink Peppercorns

METHOD

SHAKE… Lightly crush the pink peppercorns in a shaker. Add all ingredients and dry shake. Add ice and shake again. Fine strain into a chilled coupe glass. Garnish with pink peppercorns.

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