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ROSE DROP

Refreshing elegance in a glass.

Rosé Drop
Skill Level: 1/5

INGREDIENTS

  • 25ml (5 parts) CROSSIP Pure Hibiscus
  • 10ml (2 parts) Rose Syrup
  • 10ml (2 parts) Cherry Juice 
  • 1 dash Peychaud’s Bitters
  • Top with non-alcoholic sparkling rosé
  • Luxardo cherry (dropped in)


METHOD

SHAKE... Add all ingredients except sparkling rosé to a shaker with ice and shake briefly. Strain into a flute or coupe and top with chilled non-alcoholic sparkling rosé. Drop in a Luxardo cherry to finish.

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