INGREDIENTS
- 25ml CROSSIP Pure Hibiscus
- 10ml Giffard Peach Liqueur
- 10m Peach Puree
- 15ml Fresh Lemon Juice
- Garnish with Lemon
METHOD
Shake and fine strain to a Collins glass over cubed ice and garnish with a lemon twist
PRINCESS PEACH
Refreshing elegance in a glass.