
INGREDIENTS
- 15ml (3 parts) CROSSIP Pure Hibiscus
- 15ml (3 parts) Dry Gin
- 25ml (5 parts) Vermouth
- 20ml (4 parts) Merlot Grape Juice or non-alcoholic red wine
METHOD
STIR... Add all the ingredients to a Rocks glass. Add ice. Stir for 20 secs until combined. Garnish with an orange twist