INGREDIENTS
- 15ml CROSSIP Pure Hibiscus
- 15ml Dry Gin or NA Vermouth
- 20ml Campari
- 25ml Red Grape Juice
- 20ml Water
- Garnish with an Orange Twist and Wedge
METHOD
STIR... Add all the ingredients to a Rocks glass. Add ice. Stir for 20 secs until combined.
NEGRONI LOW
Fruity, floral and red fruits with herbal bitterness