INGREDIENTS
- 25ml CROSSIP Blazing Pineapple
- 15ml CROSSIP Pure Hibiscus
- 20ml Dark Rum
- 40ml Pineapple Juice
- 20ml Fresh Lime
- 10ml Sugar Cane Syrup
- Garnish with Lime Wheel & Pineapple Wedge
METHOD
SHAKE... Add all ingredients to a shaker with ice. Shake hard. Strain over cubed ice and garnish