
INGREDIENTS
- 20ml (4 parts) CROSSIP Blazing Pineapple
- 15ml (3 parts) CROSSIP Pure Hibiscus
- 20ml (4 parts) Dark Rum
- 40ml (8 parts) Pineapple Juice
- 20ml (4 parts) Fresh Lime Juice
- 10ml (2 parts) Demerara Syrup
- Garnish with lime wheel and pineapple wedge
METHOD
SHAKE... Add all ingredients to a shaker with ice. Shake hard. Strain over cubed ice and garnish