
INGREDIENTS
- 20ml (2 parts) CROSSIP Blazing Pineapple
- 10ml (1 part) Aged Rum (3–7 years)
- 2 dashes Angostura Bitters
- 100ml (10 parts) Ginger Beer
- Juice of 1/2 Lime
METHOD
BUILD & STIR… Add all the ingredients to a goblet-style wine glass. Add ice. Squeeze the lime and drop in the husk. Stir until combined.