Join us for a series of 'CROSSIP Convos' as we shine a spotlight on the amazing bartenders, venue owners, ambassadors and hospitality heroes we interact with every day.

CROSSIP was born in a bar, not a boardroom, and it's about time our mates in the on-trade industry had an opportunity to share their stories of how they began their journey in this crazy and beautiful hospitality world and what being unapologetically bold means to them.

Get ready for a legend in the game, ALEXANDRU NICOLAU.

What’s your name?
Alexandru Nicolau.

Where do you work?
Le Petit Beefbar London.

How’d you get into the bar / hospitality scene
When I was around 14 years old, my old sister snuck me into a nightclub and I was impressed how the mixologists were working/presenting themselves. Later on I got to try moxology and never looked back.

Your best bartending / hospitality story?
A lady once asked me for a Mojito with no mint, sugar or rum. I think everyday about that eversince it happened.

Favourite bar in the world?
Clubcontrol, Bucharest. 

Favourite way to drink CROSSIP?
Definitely the Chealsea Flower Show creation: 
40ml CROSSIP Pure Hibiscus
15ml Homemade Rose&Hibiscus Cordial
10ml Monin Passion Fruit Syrup
5ml Supasawa
Top with Blood Orange Soda
Garnish with a fresh spring of mint

What’s your go-to when drinking at home?
Gin Basil Smash.

What does UNAPOLOGETICALLY BOLD mean to you?
Generally speaking I do things my way without thinking twice. Then I deal witht the consequences (if necessary).